Type: Baking & Pastry Tools;Brand Name: AK ART KITCHENWARE;Baking & Pastry Tools Type: Nozzle;Model Number: LU-08(JG0002B);Feature: Stocked,Eco-Friendly;Certification: FDA,LFGB,SGS;Kit Number: 2;Material: Stainless Steel;Material: 304 Stainless Steel;Weight: 25g;Size: 23*37*H40mm;Package: PP bag into envolop;Type: Baking & Pastry Tools;Certification: FDA,LFGB,SGS;Feature: Eco-Friendly,Stocked;Application: Pastry Nozzles;
2pcs/set Christmas Tree Russian Nozzle Stainless Steel Piping Tips Pastry Nozzles Wedding Cake Decorating Tools LU-08(JG0002B)
-Nozzle tulip pastry cream petal. (tulip nozzle)
Confectionery packing tulip in size are larger nozzles (large nozzle), nozzle height 40 mm, diameter of the flower at the output of 25 mm.
For professionals.
Confectionery packing tulip petal six The nozzle is used with a tulip pastry bag (not supplied).
Made of metal 0.5 mm thick. Stainless Steel AISI-mirror 304 (food steel without magnets)
Instructions for use
1. Carefully read the instructions
2. Prepare the pastry bag and nozzle
3. Cut the tip of the pastry bag, do not cut too much
4. Insert the nozzle in the bag
5. Place the cream in the bag
6. Attach the nozzle to the base (cake
or cupcake), gently lift the nozzle squeezed cream. Recommended height of the flower of 2-3 cm.
7. If necessary, wipe the end of the nozzle
8. To complement the composition using the nozzle 9 and 9a
9. Use dense and resistant cream
10. If the cream is not enough proof, the buds will be closed
11. After use, do not forget to wash the tip
