- Food grade durable, flexible silicone. Easy release and easy to clean.
- Temperature tolerance from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Compatible with oven, freezer, microwave and dishwasher.
- Bottom Balance Reinforcement: Not only steady the base of the mold with star shaped support to stabilize the mold, but also makes the diamond shape more vivid.
- Wide Application: This mousse cake mold is suitable for Gum paste, Jelly, Muffin, Fondant, Sugarpaste, Melted Chocolate, Cheese Cake,Chocolate Cover Cookie, Wax, Ice,Soap, Resin,Baking,Pop Stick and All types of Clays.
- Colors may vary
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