Bakery & Confectionery Tools: Cake / Egg Tart Mold
Feature: Eco-Friendly
Kit Number: 1
Model Number: B65
Material: Silicone
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: FDA
Certification: LFGB
Material: Silicone
Type: Egg
Temperature Range: -40F to + 446F (-40c to + 230c)
Feature: Easy release
Function: Egg Ring Pancake Mold