Fishmonger's Knife
Much like the butchers of Spain that hack through bones and slice beautiful steaks with the same knife, fishmongers also use a versatile blade for many jobs. The fishmongers knife is designed to take fish from fresh out of the water, and turn them into perfect cuts ready to be cooked. The deep blade can fillet larger fish with ease, hack through bones, and portion pieces for frying.
| Knife Shape | Fishmonger |
|---|---|
| Blade Length | 290mm |
| Steel Type | Nitrum Stainless Steel |
| Handle Material | Polyoxymethylene |
Arcos Hermanos S.A.
The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years down the road, his descendant Gregorio Arcos Villanueva desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.
