Type: Knife Sets;Certification: CIQ,EEC,FDA,LFGB,CE / EU,SGS;Model Number: 681;Packaging: Three-piece Set;Material: Ceramic;Feature: Eco-Friendly;Brand Name: XYj;Metal Type: Ceramic;Package includes: 2 Knives + 1 peeler;Knife size: 4 inch, 5 inch;Knife function: Utility knife, slicing knife;Handle color: Blue;Blade color: White;Cover material: PP;Occasion: Home ,Kitchen,Hotel, Resturant;Features: Corrosion resistance;Production method: Handmade;Blade: Printed with XYJ logo;
Package includes:
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1*4 inch utility knife
1*5 inch slicing knifeÂ
2*free knife cover
1*peeler
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Ceramic knife made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non-corrosive.
Its advantage:the effective resistance to the food oxidation,keeping the original taste of food,and make it easy to enjoy the true flavor of food.No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition.
The Kitchen knife superior non-metal makes it never rust and send out metal ions.This can keep the original taste better.
The best cooking tool for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the baby's health and the food's cleanness and health.
Its weight is as half as the same kind metal knife.Light and convenient,even for long time used.
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Please note:
1. Due to different measurement methods, the size and weight of the product may have a slight error.
2. Please don't put in dishwasher. Â
Kindly reminder:
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Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.
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Cautions:
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1. Keep it away from children
2. Avoid heat or shock
3. Don't cut hard food
4. Do not use your hand to test the hardness of the blade
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