Cock 'N Bull Ginger Beer
Perfect on its own as a thirst quencher, and said to have health benefits, Cock 'N Bull Ginger Beer was originally a home brew made by the Jack Morgan, proprietor of the The Cock n Bull on Sunset Boulevard LA.
Cock n Bull Ginger Beer originally shot to fame as an essential ingredient in the original Moscow Mule, invented in 1941 inside Jack Morgan’s pub.
Closing its doors in 1987 after 50 years, the pub no longer survives. Luckily you can still enjoy Jack’s famous naturally flavored Cock n Bull Ginger Beer available as a handy four pack of 12oz bottles.
Bold and full flavored when you pop the cap and there is an immediate, intense whiff of ginger. Hazy in appearance it has a medium amount of fizz, is pleasantly sweet but has that lovely heat and burn provided by the root ginger
Original Moscow Mule
Ingredients:
- 1/2 ounce fresh lime juice
- 4 to 6 ounces Cock n Bull Ginger Beer
Method:
- Squeeze lime juice into a Moscow Mule mug (buy yours here:http://moscowcopper.com/)
- Add 2 or 3 ice cubes.
- Pour in the vodka
- Fill to top with Cock n Bull Ginger Beer
- Serve with a stirring rod garnished with lime twist or slice.
