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Brand: Wellbeing&Beauty
Details: ? First First Korean Makgeolli(rice liquor) with Lactobacillus Kimchii probiotics ▪️ Made with Korean rice containing generous amounts of Lactobacillus Kimchii to promote a healthy immune system. ▪️ Good for intestinal health. Good for maintaining regular bowel movements.. ▪️ Rich in Lactobacillus Kimchii which is a natural probiotic, grown and cultivated in Kimchi. ✔️ Enjoy refreshing Makgeolli cocktails (Maktails!) ▪️ Fruit Makgeolli : Blend 9:1 raito of Makgeolli and fruit. ▪️ Soda Makgeolli : Mix 5:1 ratio of Makgeolli and Sprite or 7-Up. ✔️ How to make ‘Ditok Makgeolli’ (Korean rice liquor). ▪️ Pour 1 liters of water in a large container. Add Makgeolli powder and mix well until powder has dissolved. ▪️ Loosely cover the container (not air tight) and ferment in a warm place. (at least 48 hour over 68°F/20℃) ▪️ Store refrigerated under 50°F/10℃ after 48 hours of fermentation. ✔️ Fermentation and Alcohol ▪️ 24 hours : 0 ~ 2% alcohol, rich nutrients, yogurt consistency, and sweet. ▪️ 48 hours : 6 ~ 7% alcohol, rich lactobacillus, sweet and sour in taste. ✔️* Attention ▪️ Please cover the container loosely and ferment in a warm place. (48 hours over 68°F/20℃). ▪️ Please store the finished Makgeolli in the refrigerator (under 50°F/10℃). ▪️ Make sure that the container is not air tight as it will continue to ferment and release carbonic acid gas.
EAN: 8809595900526
Package Dimensions: 9.4 x 9.4 x 4.8 inches
