Defrosting Tray Thaw Frozen No Electricity
Chemicals Microwave

Brief:

Defrost Tray defrosts frozen foods in a few minutes- Defrost chicken breasts, steak, pork chops, lamb chops and more within 30-60 minutes depending on the smaller thaw thickness of foods like hamburgers, sausages, prawns, and bacon even faster! Absolutely no chemicals or electricity are used.

Description:

This is Fast Meat Defrosting Tray, made from Premium HDF aeronautic aluminum alloy, the best tool for thawing seafood and steaks. No further need to use microwaves, electricity, chemicals, hot waters or other tools. Safe and natural

Defrost foodstuff in minutes: rapid thaw - heating tray much quicker than waiting hours while it sits on the counter. Excellent for defrosting meat, steak, chicken, fish, fruit, and vegetables.

Simple to Use-this defrosting plate No further heat supply needed microwaves, flames, electricity or hot water, the defrosting tray will have a cool bit surface at all times.

Food Grade aluminum Material-Dishwasher Safe aluminum, this fast defrosting tray is made of food-grade aluminum that is an extremely efficient conductor of heat.

Features:

• Defrost frozen food within minutes
  
  
• Defrost smaller food such as burgers, sausages, prawns and bacon even faster
  
  
• Absolutely no chemicals or electricity is used
  
  
• The Safest Way to defrost meat or frozen food quickly and naturally
  
  
• The border helps in containing liquids
  
  
• 1 x Kitchen Fast Defrosting Tray

Benefits:

• Defrosts safely and quickly
  
  
• Thaws food uniformly
  
  
• Defrosts without using the microwave (Saves power)
  
  
• Stores easily
  
  
• Size (Standard)
  
  
• Material (Aluminium – Efficient conductor of heat)
  
  
• Nonstick
  
  
• Water reservoir

How Does Defrosting Trays Work?

• Defrosting trays work by conducting room-temperature air into the frozen food while forcing the colder temperatures from the frozen item into the board.
  
  
• This transfer raises the temperature of the food so that it will defrost faster.
  
  
• An effective way to make the tray defrost food faster is to make hot water run over it before keeping the food on top.
  
  
• The tray will hold the water's heat and in turn, the thawing process speeds up.

Tips:

• Leave frozen in a plastic bag to thaw. Once you thaw food on a defrosting receptacle, you can prefer to leave it in a plastic bag if you like. Wetter foods could spoil it if you let them defrost Food that comes on a foam tray ought to be removed from the packaging.
  
  
• Use two trays for even faster defrosting. If you would like to defrost your food more quickly, place a second defrosting tray on top of your meat with the defrosting surface touching the food.
  
  
• Put paper towels underneath the tray. If your defrosting tray doesn’t have a water reservoir to catch wet from the food as it thaws, place some paper towels beneath the tray to soak up the extra liquid.
  
  
• Warm the tray to revive its effectiveness. If you would like to defrost food in batches and the defrosting tray is getting too cold to work effectively, run it underneath some heat water for a minute or two between batches.