- Material: food grade silicone + perforated texture. Size: 300 mm*400mm (12” x 16”),
- Withstands temperature from -40° to over 480°F, repeated multiple uses and washing cycles do not affect non-stick properties of the mat. After every use and cleanup, it will be just like new again.
- It helps to distribute heat evenly along the entire baking surface therefore you always get perfect consistent results every time you bake - no more burned and under-baked spots.
- No need for oil, cooking sprays, or parchment paper. Silicone baking mat for easy and convenient baking.
- This silicone baking mat is perfect for baking, kneading, rolling, candy/eclair/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables. It can provide a non-stick surface, and cut down on the cleaning time.
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