Type: Knives;Certification: CIQ,EEC,CE / EU,SGS;Model Number: ZG-022;Knife Type: Boning Knives;Metal Type: Stainless Steel;Material: Metal;Feature: Eco-Friendly;Name: Forged Chef Butcher Knife;Blade Material: Su Steel,Carbon Steel,Metal Clip Steel;Handle Material: Wood;Knife Length: 360 mm;Blade Length: 250 mm;Blade Width: 40 mm;Blade Thickness : 3 mm;Advantage: High toughness,sharp,durable;Weight: 0.3 KG;Packing: Paperback; 
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Product details
Item: Su Steel Boning Knife
Application: For eviscerating bone
Total length: 360 mm
Blade length: 250 mm
Blade width: 40 mm
Handle length: 110 mm (color wooden handle)
Back thickness: 3 mm
Weight:About: about 300 grams
Material: Carbon steel
Process: Artficial manual grinding blade mouth,Steel clip,forged.
Reminder:
1. The knife suitable for slicing and shredding (do not chop bone with hard material)
2. Manual forging, manual measurement, data error, please prevail in kind
3. Carbon steel cutter run out of clean water to avoid rust stains, please don't smear a little oil; long-term maintenance
4. If the knife get rust,use the iron wire wipe the rust to removed rust.
