About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Haruyuki Soba -
| Knife Shape | Petty |
|---|---|
| Blade Length | 80mm |
| Blade Height | 21mm |
| Spine Thickness at Heel | 2mm |
| Weight | 71g |
| Steel Type | ZA18 Stainless Steel |
| Rockwell Hardness | 60-62 |
| Edge/Bevel | Double (50/50) |
| Handle | Pakka wood with welded bolster |
| Knife Line | Haruyuki Soba |
| Manufacturer | Haruyuki |
