An infrared thermometer is a tool we find incredibly useful in our kitchen. Unlike a traditional thermometer, an infrared one does not need to physically touch the surface of what it’s measuring. Simply point the thermometer at the surface of the food and pull the trigger to read the temperature.
Although they’re a bit expensive, once you have one, you won’t be able to imagine cooking without it.
Main Features:
- Precise non-contact IR thermometer, safe and easy to use
- Simply point to an object and read its temperature
- Laser sight allows accurate targeting
- Consist of optics, temperature sensor, signal amplifier, processing circuit and LCD display
- Laser on / off switch, auto power off, temperature data hold
- 20 seconds auto power off
- Celsius and Fahrenheit switchable
- Lightweight and compact
Specifications:
- Material: plastic
- Temperature measurement range: - 50 to 380 degree centigrade
- Size: 145 x 93 x 38mm / 5.71" x 3.66" x 1.5"
- Accuracy: + / - 1.5% or + / - 1.5 ℃
- Battery: 2 x AAA batteries (not included)
- Repeat-ability: ±1% or ±1℃
- Object distance ratio: 12:1
- Emission rate: 0.95 preset
- Resolution: 0.1 ℃ / ℉
- Response time: 500 milliseconds
- Wavelength response: 8-14μm
