Japan AUS-10 67 layers Damascus Japanese sashimi knife willow fish fillet sushi knife meat cutter salmon slice forging knife
Product name: 8-12 inch sashimi Cuchillo de Cocina Yanagiba fish slicer
Blade material: Japan AUS-10 67 layer V gold special steel
Handle material: ebony, white corner, white copper, black corner
Hardness: HRC60-61
Carbon C in steel: 1.05%, chromium Cr: 15%, molybdenum Mo: 0.9%, vanadium V: 0.28% Cobalt Cobalt: 1.78%
Gift: Black walnut solid wood scabbard
Features: firmness, oxidation resistance, high definition, special edge treatment In 2020, the new Damascus Yanagiba was updated. The new steel is Japanese AUS-10 steel, 67-layer Damascus steel, and the new tool has higher hardness and sharpness.
The handle is made of natural materials, there may be natural shrinkage, if you do not use it for a long time, please use plastic wrap to wrap the handle Note, do not expose the knives to cold air, whether indoors or outdoors. Put the knife in a wooden scabbard or hide it in a drawer after use
