Style 1
1. Material: Blade material---5CR15 Stainless steel
2. Features: Stainless Steel, Color-coded Knives Set, Razor-sharp Blades. Precision Forging and Robust Design deliver full efficiency and long-Lasting Service
3. Functions:
3.5-inch Paring Knife---trimming, peeling, mincing and cutting garnishes
5-inch Vegetable Knife---precision peeling and slicing food with tough skin
8-inch Chef knife---all purpose knife, the utimate cutting tool
4. Packaging: 3 knives +3 sheathes
I want to emphasize that the blade material is 5CR15C. When you buy knife, I suggest that you should figure out the material of the blade first. because it influences the hardness, the toughness, and the anti-corrosion of the knife. On the market, many same style knives uses 2CR13, 3CR13 stainless steel.
Each knife comes with its own blade guard, a slim fitted but sturdy, fortified sheath in matching color, will protect and securely store the knives after use.
Style 2
Product merial: Stainless steel 3CR13
Product Features:
100% Brand new and high quality professional kitchen knife chef knives peeling paring fruit vegetable knife.
This professional grade cutlery cimeter knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. This knife is carefully manufactured of Japanese high-carbon stainless steel.
Smooth and non-slid hang grip,more comfortable to use.
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Made of high quality stainsless Steel,super hardness,excellent sharpness.
Not any taste or strange smell will be left on the blade,healthy and environmental friendly.
Thoughtful Handle rest design conform to the principles of ergonomics requirements,non slid and more comfortable.
Our 3.5" 5"and , 8" stainless steel knives set are made from stamped knife. Stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed
Our 8" inch knife is an excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces.it is also a good friend to slice meats, poultry, and seafood.
3.5"and 5"inch paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.
All products are examined carefully before storage, and packed well for shipment.
Please choose the right size or color for what you want, we will send the parcel as your choose in the order.
For those products more than one color to be chose, please leave message for the colors you wants, otherwise we will send out your order with random color.
Product images were taken in kind, for display, light, environment reasons maybe a slight deviation phenomenon, please in kind prevail.
Due to manual measurement, there maybe 1cm-3cm tolerance, please kindly understand and make sure you do not mind before you place the order.
Usually, we will send out the parcel within 48 hours after received the payment. If the transaction is in the Hong Kong and China public holiday, the handing time would be delayed, Please understand.
If you want express delivery (EMS/DHL/FedEx/UPS), please contact us, we will calculate the postage for you, or you can check Shipping & Packaging for reference.
All products are packed by manual, there may be a little mistake, if you get a wrong item or defective one, please feel free to contact us immediately, we will compensate you, thank you for your understanding.
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