Type: Knives;Certification: EEC,CE / EU,SGS,LFGB,CIQ,FDA;Feature: Stocked,Eco-Friendly;Knife Type: Chef Knives;Model Number: Anchef-010;Brand Name: Anhichef;Material: Ceramic;Knife type 1: Chef knife;Knife type 2: Slicing knife;Knife type 3: Utility knife;Knife type 4: Paring knife;Blade color: White;Function : Kitchen Knife, Knife Set;Use for: Fruit, vegetable, bread,meat; 
Live a healthy and green life with Anhichef kitchen tools
Q & A:
1.Question: What’s the material of the black blade?
Answer: They are all made out of high quality zirconia powder from raw materials zirconium sand coming from Western Australia. Some people think they are metal knife mistakenly. Actually, ceramic knife are way much lighter than metal knife. It is just the high quality zirconia power that makes them have the metal feeling.
2. Question: What is the difference between black blade and white blade?
Answer: In the market, there are normally 2 kinds of colors of the ceramic blade. One is white blade ceramic knife, and the other is black blade ceramic knife. Black blade knife has one more procedure than the white one, which is carbonized under high temperature after the blade has been shaped up and grinded. So normally black ones are more expensive than the white ones.
3. Question: How to Aviod breaking and clipping
Answer: The breaking or cliping all stems from false handling of the ceramic knvies. We all know that ceramic knives are with much high hardness which is only secondary to diamond. so the toughness is comparatively low. The tip of the blade however is most sensitive to damage. So Please note: Not for chopping bone, prying, striking. Not for cutting hard material. Use bamboo and softer cutting surfaces. We will further assure you our knives when they arrive in normal condition are indeed razor sharp.And they can keep great condition for many years without sharpening if being properly handled .
Difference from other brand:
1. Purify the high quality zirconia power from raw materials zirconium sand coming from Western Australia.
2. Filled in the state of art facility and applied to 300 tons of pressure to craft the spectacular high dense blade.
3. Adapt our unique Cold Isostatic Pressing (CIP) process to make knives set harder, denser and sharper.
4. Under 1400 degree temperature, spectacular high dense super harder and sharp Anhichef knives set will be formed after 72 hours sintering.
5. Final, advanced 36 degree convex edge grinding technology will help Anhichef ceramic knives super sharp.
Kindly reminder:
1.No pry, flexing, violent chopping or boning.
2.avoid cutting frozen food or on the surface of marbles, glass and steel board
3.For safety's concern, the tip and the heel of the blade have been blunted.
4.No prying, flexing, violent chopping or boning.
5.avoid cropping food.
6.avoid cutting frozen food or hard material, like iced food, coconut
7.avoid cutting fish pin bone
Features:
1.Up to 2X sharper than steel chef knife
2.Stays sharp 10 times longer than metal
3.Perfectly balanced
4.Never rusts
5.Never stains
6.BPA free
7.Impervious to acids, oils and odour
8.No chemical leakage
9.Naturally germ and bacteria resistant
10.No browning or oxidization of food
11.Cleans easily
12.Leaves no aftertaste
13.Ultra light for nimble use
14.Can be used for baby food
Note: Please pay attention to see the size chart, some are sold separately.
Anhichef Knife
Ideal for slicing boneless meats, boneless fish, fruits and vegetables.Not for frozen or hard foods
After-sale service:
If you use your knife under the guide( slicing boneless meats, boneless fish, fruits and vegetables. Not for frozen or hard foods .),and your knife is broken or clipped. pls contact us, we can resend you a new one.
(Noted: the color will be shown differently by different screens)
