Type: Knives;Certification: CIQ,EEC,FDA,LFGB,CE / EU,SGS;Knife Type: Slicing Knives;Model Number: 1018;Material: Ceramic;Feature: Eco-Friendly;Brand Name: XYj;Knife Specification: 3 Inch, 5 Inch;Cover Material: PP;Knife Handle Material: Bamboo;Knife Blade Color: Black;With Covers: Yes;Knife Quantity: Two;Handle Design : Non-Slip;Condition: Brand New And Good Quality;Country Of Origin: China;Knife Type: Paring Knife, Slicing Knife;
5"Slicing 4" Utility 3" Paring Ceramic Knife XYj Sharp Kitchen Knives With Peeler Four-Piece Set Black Blade Best Cooking Tools USD 8.28/set
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XYJ ceramic knife set 3, 4, 5, 6 inch knife colorful ABS handle kitchen knives with zirconia sheath cooking knives + peleer USD 12.79/set
XYj Brand Electric Diamond Knife Sharpener For Ceramic Knives & Steel Knives With 2-Stage Diamond Sharpening Wheel kitchen Tools USD 25.58/piece
XYJ brand global quality 3, 4, 5, 6 inch ceramic knife set kitchen knives black blade black colors handle with sheath zirconia USD 11.86/set
XYj Brand Ceramic Knife Chef's Cooking Accessories Tools Non-corrosive Kitchen Knives Set 3"Paring 4"Utility 5"Slicing 6"Chef USD 12.54/set
Blade Material:Ceramic Handle Material: Bamboo Cover Material:PP Package includes: 1 * 3 Inch Paring Knife 1 * 5 Inch Slicing Knife Ergonomic grip design b amboo handle, which is more Eco-friendly cooking Tools. Made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non-corrosive. Ceramic knife has unparalleled sharp blade and can cut out the meat as thin as paper. Its advantage: the effective resistance to the food oxidation, keeping the original taste of food, and make it easy to enjoy the true flavor of food. Please note: 1.Due to different measurement methods, the size and weight of the product may have a slight error. 2.Please don't put in dishwasher.
Kindly reminder: Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning. Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board. Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher. For safety's concern, the tip and the heel of the blade have been blunted.
Cautions: Keep it away from children. Avoid heat or shock. Don't cut hard food. Do not use your hand to test the hardness of the blade. |
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