About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.
| Knife Shape | Sujihiki |
|---|---|
| Blade Length | 270mm |
| Steel Type | AEB-L Stainless Steel |
| Rockwell Hardness | 59:61 |
| Handle | Wa (Japanese) Handle, Octagon Magnolia wood with water buffalo horn collar |
| Blacksmith/Maker |
