Tarragon is a distinctive herb that enhances beef, poultry and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes good when mixed in cream cheese or butter. It is an essential herb in many french sauces.
country of origin : united states
is gmo free : yes
is kosher : yes
size : .3 oz
pack of : 3
selling unit : case
keywords : flavor;herbal;meat;spices;vegetables
country of origin : united states
is gmo free : yes
is kosher : yes
size : .3 oz
pack of : 3
selling unit : case
keywords : flavor;herbal;meat;spices;vegetables
