New 3'' Paring 5'' Slicing Ceramic Kitchen Knives Set White Blade Blue Handle Ceramic Knives + Peeler XYJ Brand Cooking Tool

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Type: Knife Sets;Certification: CIQ,EEC,FDA,LFGB,CE / EU,SGS;Packaging: Three-piece Set;Material: Ceramic;Feature: Eco-Friendly;Model Number: 868;Brand Name: XYj;Metal Type: Ceramic;Cover material: PP;Knife color: White blade + blue handle;Country of origin: China;Characteristics : Sharp;Blade: Printed with XYJ logo;Suitable for: Cutting fruit /Slicing meat;Knife type: Paring knife,slicing knife;Knife specification: 3 inch ,5 inch;Warm Tips: Can't put the knife in the dishwasher;Product status: New;
Features:
 
1.The ceramic knife Made from zirconium oxide which are anti-bacteria, anti-fouling, non-toxic and non-corrosive cooking tools.
2.Safe, healthy and environmental friendly. Guaranteeing the family food safty, provide a health and fashionable kitchen.
3.The best cutting tools for vegetable,fruit, fish, meat or any high demanding food.
4.Extremely hard, sharp but safe. have the quality of high-density, not easy to be blunt Kitchen knife .
5.No reaction with any food, maintain the original color and taste of the food, keep the food's freshness and nutrition.
6.No stimulation to your eyes when cutting excitant food like onions.
7.Can be used to make food for baby.
 
Package includes:
 
1 * 5" Slicing knife
1 * 3" Paring Knife
2 * Knife cover
1 * Peeler
 
Please note:
 
1. Due to different measurement methods, the size and weight of the product may have a slight error.
2. Please don't put in dishwasher.
 
 
Kindly reminder:
 
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.
 
Cautions:
 
1. Keep it away from children
2. Avoid heat or shock
3. Don't cut hard food
4. Do not use your hand to test the hardness of the blade
 
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