This professional scoop strainer works for both hot foods and cold foods, even fried foods. Use it instead of your kitchen colander to strain pasta, vegetables, roasted or boiled potatoes, and more.
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Just scoop out your spaghetti, ravioli, lasagna noodles, gnocchi, boiled eggs, poached eggs, empanadas, tater tots, pierogis, even the most delicate foods. A long handle protects your hands from splashes.
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Lifting a pouring a large pot full of boiling water and pasta is dangerous. Keep the heavy pot on a solid surface and use our scoop colander to safely serve the hottest foods. You can now safely lower eggs into boiling water.
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Save a step! Just scoop your food out of the pot or frying it into your serving bowl. No need to pour it into a colander and then a serving containing it. Cleanup is a breeze. Just put it in the dishwasher or quickly wash up by hand.
- Mesh holes are the perfect size to enable quick draining and hold on to the food.
