1 set of Japan Small Roll Sushi Master Maker Kit Rice Roll Mold Mould High Quality Kitchen Tool Sushi Maker Sushi Set
Type: Sushi Tools;Feature: Stocked,Eco-Friendly;Brand Name: VKTECH;Certification: CE / EU;Model Number: Small Roll Sushi Master;Sushi Tools Type: Sushi Molds;Material: Resin;Color: Translucent;Material: Resin;Upper Temperature Limit : 80 Celsius;Lower Temperature Limit : -20 Celsius;Size: approx. 20.2 x 4 x 3.7cm (L*W*H);
If you want your homemade sushi to taste as good as it does in your local Japanese restaurant, then you need the equipment that the professionals use.
Features: 100% Brand new and high quality Non-sticky resin surface Great for Japan Sushi Roll lovers Wonderful treat for yourself or your friends Upper Temperature Limit: 80° Celsius Lower Temperature Limit: -20° Celsius Material: Resin Color: Translucent Size: approx. 20.2 x 4 x 3.7cm (L*W*H)
How to use: Put Sushi rice into the inner case & push it firmly. Then, make a shallow channel along in the middle by using rice paddle Place the filled case into the outer case Fill the channel with your favourite fillings such as carrot, egg, seafood, etc. Cover the fillings with another layer of sushi rice till the top of the case. Bear in mind that the case must be fully filled with sushi rice Put the cover on to the case and then push it firmly Remove the cover; place a Seaweed Nori Sheet on the table; hold the case as shown in the picture and gently push the 'Sushi Roll' out from the case. Gently add a little bit water to the edge of the Seaweed Nori Sheet, then turn over the sushi rice roll with the Seaweed Sheet and gently push them to stick together. After that, cut off the balance Seaweed sheet (if any) and wait for about 10 minutes before slicing