Brussels Sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. They have a long growing season, long-bearing crop, Brussels sprouts should be planted in early spring, or mid- to late summer for a crop that matures in the fall. The small heads mature best in cool and even in light frosty weather. Spring planting is also fine in cooler climates.
Compact 24" Brussels Sprout plants yield 50-100 dark green 1½" sprouts
Brussels Sprouts are ready for harvest 80-115 days from transplant.
Brussels Sprouts by PowerGrow Systems are Guaranteed to Grow!
Brussels Sprouts are Incredibly fun to grow!
Brussels Sprouts are a Power Food - Home Grown are Much Sweeter than Store Bought Sprouts
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1, to soil loose breathable, Ready
2, above Cover the seed diameter of 3-5 times the soil Seed
3, the soil moist. Keep
4, not be watered too much Can
To Maturity: 30-90 Days Days
Temperature: 15-35 Celcius Growing
Temperature: 20-25 Celcius Sowing
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