Braised Black Bean Stew with Spiced Chili Oil and Cheesy Grits
When we want a hearty, nutritious dinner and we want it quick, braised beans are the answer. Here, we let black beans simmer with shallots and tomatoes, leaving time to quickly whisk together the cheesy spinach grits. To take this dish over the top, we serve it with crispy shallots, and a hit of spicy-smoky chorizo oil. Cook, relax, and enjoy!