Oven-Fried Berbere Chicken with Date and Almond Green Salad
We’ve taken crispy chicken to a whole new level with the addition of berbere spice: an Ethiopian blend of chiles, fenugreek, paprika, cardamom, coriander, and ginger. Mayonnaise is the secret ingredient for a crunchy breadcrumb topping and it doubles as a creamy addition to the salad dressing. Our favorite part? Pieces of soft dates in the green salad for pockets of caramel sweetness. Cook, relax, and enjoy!