Fall flavors in full force
This delicious dish celebrates all the fresh flavors of fall with a Southern spin. Tender medallions of pork are rubbed with a Santa Maria-style seasoning blend. They get pan-seared and glazed with a sweet, juicy apple cider demi-glaze. A farmstand-inspired blend of sweet potatoes, and Brussel sprouts are sautéed until tender and mixed with minced onion, garlic and bacon sauce to create a heavenly hash of hearty goodness that brings out fall flavors in full force.