Tapas inspired big flavors
Catalonia is calling with this dish inspired by Spanish tapas. Tender flat iron steak tips are seasoned with a bold, smoky, paprika rub and seared to perfection. We add pan-charred grape tomatoes that are sweet, juicy, and bursting with fresh flavor. A side of red potatoes are smashed and pan-fried with minced onion and garlic until crispy and golden. Drizzle with our zesty citrus crema for a cool finish that completes this dinner of not-so-small plates with big flavor.