Appalachian Red’ is a red-flowered cultivar that was discovered growing along a road in Maryland. It typically grows to 15-25’ tall. Clusters of tiny, fuchsia-pink to red, pea-like flowers bloom for 2-3 weeks in early spring (April) before the foliage emerges. Heart-shaped foliage with pointed tips matures to a dull, dark blue-green in summer and turns yellow in fall. Easily grown in average, medium moisture, well-drained soils in full sun to part shade. Part shade is best in hot summer climates. Performs best in moderately fertile soils with regular and consistent moisture. Avoid wet or poorly drained soils. Since this tree does not transplant well, it should be planted when young and left undisturbed.