YANAGIBA SERIES
Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It is specifically used only for boneless fish, not made to used on hard objects
* Product Name: 10.5" Japanese damscus steel Sushi knife
* Material: Damascus Steel
* Blade Material: Damascus Steel Handle Material: ebony
* Size: 10.5 inches. 39.37cm(L) x 2.0cm(W)
* Blade length: 26.7cm Handle length: 12.7cm
* Thickness: 3.5mm Wideness: 2.0cm
* Color: As picture
* Style: Japanese style chef knife
* N.W.: 210g G.W.: 300g
* Packing: gift box
* Package included: 1 X 10.5" Stainless steel Japanese kitchen Sushi knife
