About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of knife.Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards, and will have no issue zipping through thousands of hearty loaves.
This knife features classic serrations, and is made from super-hard stainless steel, allowing it to remain sharper than most other bread knives.
About Tojiro - The Tojiro DP series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
| Knife Shape | Bread Knife |
|---|---|
| Blade Length | 215mm |
| Blade Height | 34mm |
| Spine Thickness at Heel | 2.27mm |
| Weight | 175g |
| Steel Type | VG10 Stainless Steel |
| Rockwell Hardness | 61-62 |
| Edge/Bevel | Right-hand bias |
| Handle | ECO wood with welded bolster |
| Manufacturer | Tojiro |
| Knife Line | Tojiro DP |
