About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
About Tojiro - The Tojiro DP series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
| Knife Shape | Gyuto |
|---|---|
| Blade Length | 270mm |
| Blade Height | 51mm |
| Spine Thickness at Heel | 2.2mm |
| Weight | 290g |
| Steel Type | VG10 Stainless Steel |
| Rockwell Hardness | 61-62 |
| Edge/Bevel | Double (50/50) |
| Handle | ECO wood with welded bolster |
| Manufacturer | Tojiro |
| Knife Line | Tojiro DP |
