About the Shape - The Yo-deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer.
About Tojiro - The Tojiro DP series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
| Knife Shape | Yo-Deba |
|---|---|
| Blade Length | 170mm |
| Blade Height | 43mm |
| Spine Thickness at Heel | 3.32mm |
| Weight | 210g |
| Steel Type | VG10 Stainless Steel |
| Rockwell Hardness | 61-62 |
| Edge/Bevel | Double (50/50) |
| Handle | ECO wood with welded bolster |
| Manufacturer | Tojiro |
| Knife Line | Tojiro DP |
