Vermont smoke & cure uncured bacon pork sticks use responsibly sourced meats and simple ingredients, spices and herbs to create the finest flavor in every bite. We craft our uncured bacon pork stick by mixing humanely-raised pork and our own maple and apple cider brined bacons before slow hickory smoking for nourishing real meat protein and that great bacon flavor that makes life worth living. The pork is raised without antibiotics or added hormones and no nitrites or nitrates are added except those naturally occurring in sea salt and celery juice powder. Includes one 1 oz. Vermont smoke & cure uncured bacon pork stick. At vermont smoke & cure, we've been consciously crafting delicious smoked meats and meat snacks since 1962. Our team of employee-owners makes everything in our smokehouse right here in the hills of vermont. We pride ourselves on being a good neighbor and partner to our local farmers.
country of origin : united states
is gluten free : yes
size : 1 oz
pack of : 24
selling unit : case
ingredients : pork;water;sea salt;maple sugar;apple cider;celery juice powder;cherry juice powder;potassium chloride;maple syrup;dehydrated cane sugar;spices;flavorings;lactic acid starter culture;not from milk;encased in collagen casing
keywords : beef;fed;free;gluten;grass;jerky;snack
country of origin : united states
is gluten free : yes
size : 1 oz
pack of : 24
selling unit : case
ingredients : pork;water;sea salt;maple sugar;apple cider;celery juice powder;cherry juice powder;potassium chloride;maple syrup;dehydrated cane sugar;spices;flavorings;lactic acid starter culture;not from milk;encased in collagen casing
keywords : beef;fed;free;gluten;grass;jerky;snack
