XITUO 6- inch Boning Knife Fillet-Flexible Curved-Blade, Japanese VG10 Damascus Steel Perfect Fish Fillet Knife, Razor Sharp Edge, Corrosion Resistant
- ESSENTIAL KITCHEN KNIFE: Everyone should have one in your kitchen, it’s no longer a difficult task to handling delicate foods like fish or separating the meat from bone, it makes you feel like a professional chef!
- HIGH-CARBON STAINLESS STEEL BLADE：The Boning Fillet blade precisely forged by Japanese VG10 stainless steel with a hand polished edge. It is wear resistant, durable, rust and stain resistant
- RAZOR SHARP EDGE: Multifunctional Boning Knife blade is ideal for removing poultry, meat, and fish from the bone, especially makes deep cuts much easier and convenient for precision boning
- ERGONOMIC PAKKA WOOD HANDLE: User-friendly is our main design purpose, so the handle was made in lightweight with perfect size for comfortable handling
- 100% SATISFACTION GUARANTEED: If you aren't 100% satisfied with the flexible fillet Knife, please contact us! We promise to give you full refund or replacement, no risk at all, have a try with our durable boning knife.
